Cheesy Florentine Dip

Cheesy Florentine Dip

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

8	ounces	cream cheese
1/2	cup	plain yogurt
2	tablespoons	milk
10	ounces	frozen chopped spinach -- thawed and drained
2	large	hard boiled eggs -- finely chopped
1	clove	garlic -- finely chopped
1	dash	paprika
1	dash	salt and pepper -- to taste

Preparation:

Combine cream cheese, yogurt and milk mixing until well blended. Stir in spinach, eggs, garlic, paprika and season to taste with salt and pepper. Serve with crudités.