HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Black Bean Salsa Ranchero Dip


Course : Dips
Source:
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


15 ounces black beans -- rinsed and drained

1/4 cup thinly sliced green onions

1/4 cup chopped red bell pepper

2 tablespoons chopped fresh cilantro

16 ounces thick and chunky salsa

1 1/2 teaspoons fresh lime juice

1/4 teaspoon minced garlic

1/4 teaspoon ground cumin

1 small ripe avocado
 

Preparation / Directions:


Combine beans, onions, pepper and cilantro in medium bowl. Combine salsa, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently. Serve with tortilla chips.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes