Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      15 oz can     black beans -- rinsed and drained
     1/4  cup           thinly sliced green onions
     1/4  cup           chopped red bell pepper
   2      tablespoons   chopped fresh cilantro
   1      16 oz jar     thick and chunky salsa
   1 1/2  teaspoons     fresh lime juice
     1/4  teaspoon      minced garlic
     1/4  teaspoon      ground cumin
   1      small         ripe avocado

Preparation:

Combine beans, onions, pepper and cilantro in medium bowl. Combine salsa, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently. Serve with tortilla chips.