Black Bean Salsa Ranchero Dip

Course :	Dips
From:	HungryMonster.com
Serves:	5

Ingredients:

15	ounces	black beans -- rinsed and drained
1/4	cup	thinly sliced green onions
1/4	cup	chopped red bell pepper
2	tablespoons	chopped fresh cilantro
16	ounces	thick and chunky salsa
1 1/2	teaspoons	fresh lime juice
1/4	teaspoon	minced garlic
1/4	teaspoon	ground cumin
1	small	ripe avocado

Preparation:

Combine beans, onions, pepper and cilantro in medium bowl. Combine salsa, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently. Serve with tortilla chips.