Shrimp Curry Dip |
Course : Dips
Serves: 1 |
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Ingredients:
4 1/2 ounces tiny shrimp pieces |
1 1/3 cups mayonnaise |
1 teaspoon honey -- upto 1 tbsp |
2 tablespoons ketchup |
1 medium onion -- finely diced |
2 teaspoons lemon juice |
1 teaspoon tarragon vinegar |
1 teaspoon curry powder |
1 dash hot sauce |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
1. Combine all ingredients; mix well.
2. Refrigerate overnight. Serve with assorted vegetables.
Notes: You can thin this dip with some milk and use it as a salad dressing too.
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Nutritional Information:
2207 Calories (kcal); 250g Total Fat; (94% calories from fat); 5g Protein; 26g Carbohydrate; 103mg Cholesterol; 2043mg Sodium |
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