Shrimp Curry Dip |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 4 1/2 |
ounces |
tiny shrimp pieces |
| 1 1/3 |
cups |
mayonnaise |
| 1 |
teaspoon |
honey -- upto 1 tbsp |
| 2 |
tablespoons |
ketchup |
| 1 |
medium |
onion -- finely diced |
| 2 |
teaspoons |
lemon juice |
| 1 |
teaspoon |
tarragon vinegar |
| 1 |
teaspoon |
curry powder |
| 1 |
dash |
hot sauce |
| 1 |
teaspoon |
salt and pepper to taste |
|
| |
Preparation:
1. Combine all ingredients; mix well.
2. Refrigerate overnight. Serve with assorted vegetables.
Notes: You can thin this dip with some milk and use it as a salad dressing too. |
| |
Nutritional Information:
2207 Calories (kcal); 250g Total Fat; (94% calories from fat); 5g Protein; 26g Carbohydrate; 103mg Cholesterol; 2043mg Sodium |