Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2         ounces  tiny shrimp pieces
  1 1/3           cups  mayonnaise
  1           teaspoon  honey -- upto 1 tbsp
  2        tablespoons  ketchup
  1             medium  onion -- finely diced
  2          teaspoons  lemon juice
  1           teaspoon  tarragon vinegar
  1           teaspoon  curry powder
  1               dash  hot sauce
                        salt and pepper to taste

Preparation:

1. Combine all ingredients; mix well. 2. Refrigerate overnight. Serve with assorted vegetables. Notes: You can thin this dip with some milk and use it as a salad dressing too.

Nutritional Information:

2207 Calories (kcal); 250g Total Fat; (94% calories from fat); 5g Protein; 26g Carbohydrate; 103mg Cholesterol; 2043mg Sodium