Bacon-Cheddar Dip

Course : Dips
Serves: 16
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12 ounces cream cheese
2/3 cup half and half
3/4 cup mayonnaise
2 teaspoons fresh lemon juice
2 teaspoons onion
1/2 teaspoon tabasco sauce
1/2 teaspoon worcestershire sauce
1/2 teaspoon sharp cheddar cheese
1/4 cup bacon bits

Preparation / Directions:

soften cream cheese in a mixer gradually beat in half and half to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature


Nutritional Information:

169 Calories (kcal); 18g Total Fat; (90% calories from fat); 3g Protein; 2g Carbohydrate; 31mg Cholesterol; 170mg Sodium

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