Bacon-Cheddar Dip |
Course : Dips
Serves: 16 |
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Ingredients:
12 ounces cream cheese |
2/3 cup half and half |
3/4 cup mayonnaise |
2 teaspoons fresh lemon juice |
2 teaspoons onion |
1/2 teaspoon tabasco sauce |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon sharp cheddar cheese |
1/4 cup bacon bits |
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Preparation / Directions:
soften cream cheese in a mixer gradually beat in half and half to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature
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Nutritional Information:
169 Calories (kcal); 18g Total Fat; (90% calories from fat); 3g Protein; 2g Carbohydrate; 31mg Cholesterol; 170mg Sodium |
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