Bacon-Cheddar Dip |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 12 |
ounces |
cream cheese |
| 2/3 |
cup |
half and half |
| 3/4 |
cup |
mayonnaise |
| 2 |
teaspoons |
fresh lemon juice |
| 2 |
teaspoons |
onion |
| 1/2 |
teaspoon |
tabasco sauce |
| 1/2 |
teaspoon |
worcestershire sauce |
| 1/2 |
teaspoon |
sharp cheddar cheese |
| 1/4 |
cup |
bacon bits |
|
| |
Preparation:
soften cream cheese in a mixer gradually beat in half and half to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature |
| |
Nutritional Information:
169 Calories (kcal); 18g Total Fat; (90% calories from fat); 3g Protein; 2g Carbohydrate; 31mg Cholesterol; 170mg Sodium |