Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  cream cheese
     2/3           cup  half and half
     3/4           cup  mayonnaise
  2          teaspoons  fresh lemon juice
  2          teaspoons  onion
     1/2      teaspoon  tabasco sauce
     1/2      teaspoon  worcestershire sauce
     1/2      teaspoon  sharp cheddar cheese
     1/4           cup  bacon bits

Preparation:

soften cream cheese in a mixer gradually beat in half and half to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature

Nutritional Information:

169 Calories (kcal); 18g Total Fat; (90% calories from fat); 3g Protein; 2g Carbohydrate; 31mg Cholesterol; 170mg Sodium