Apple-Horseradish Dip

Course : Dips
Serves: 4
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3 cups apple
1 teaspoon fresh lemon juice
1/4 cup plain yogurt
1 teaspoon prepared horseradish
2 teaspoons walnuts

Preparation / Directions:

sprinkle apples with lemon juice combine with remaining ingredients in a food processor process to a smooth puree serve at once


Nutritional Information:

67 Calories (kcal); 2g Total Fat; (18% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 11mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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