Apple-Horseradish Dip

Course : Dips
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups apple
1 teaspoon fresh lemon juice
1/4 cup plain yogurt
1 teaspoon prepared horseradish
2 teaspoons walnuts
 

Preparation / Directions:

sprinkle apples with lemon juice combine with remaining ingredients in a food processor process to a smooth puree serve at once

 

Nutritional Information:

67 Calories (kcal); 2g Total Fat; (18% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 11mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes