Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups apple 1 teaspoon fresh lemon juice 1/4 cup plain yogurt 1 teaspoon prepared horseradish 2 teaspoons walnuts
sprinkle apples with lemon juice combine with remaining ingredients in a food processor process to a smooth puree serve at once
67 Calories (kcal); 2g Total Fat; (18% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 11mg Sodium