Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  apple
  1           teaspoon  fresh lemon juice
     1/4           cup  plain yogurt
  1           teaspoon  prepared horseradish
  2          teaspoons  walnuts

Preparation:

sprinkle apples with lemon juice combine with remaining ingredients in a food processor process to a smooth puree serve at once

Nutritional Information:

67 Calories (kcal); 2g Total Fat; (18% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 11mg Sodium