Easy Pesto Dip

Course : Dips
Serves: 2 2/3 cups
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Ingredients:

1 cup reduced fat mayonnaise or salad dressing
1 cup plain low-fat yogurt
2/3 cup pesto
1 package Raw vegetables
 

Preparation / Directions:

1. Mix mayonnaise, yogurt, and pesto. 2. Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve with vegetables.


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