Easy Pesto Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2 2/3 cups
 

Ingredients:

1 cup reduced fat mayonnaise or salad dressing
1 cup plain low-fat yogurt
2/3 cup pesto
1 package Raw vegetables
 

Preparation:

1. Mix mayonnaise, yogurt, and pesto. 2. Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve with vegetables.