Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           reduced fat mayonnaise or salad dressing
1         cup           plain low-fat yogurt
2/3       cup           pesto
                        Raw vegetables

Preparation:

1. Mix mayonnaise, yogurt, and pesto. 2. Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve with vegetables.