Rich and Healthy Hummus

Course : Dips
Serves: 3-4
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A dip to drop your cucumbers, carrots etc.or to spread on breads


1 Cup chickpea flour
2 teaspoons flaxseed
2 teaspoons raisin seed crushed
1/2 Cup tahini (sugarless)
1 teaspoon hot chilli peppers (deribed and crushed)
2 teaspoon cumin
1 teaspoon salt
1 tablespoons lemon juice
1 Cup peanuts crushed grilled (with shell)
4 cloves garlic

Preparation / Directions:

Turn 5-10 minutes chickpea flour in a hot pan to make tham cooked taste.When colled, add tahini and lemon juices and spices and than mix all ingredients to make a thick dip.Wait 1-2 hours(to male the all ingredients tastes comes out)

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