A dip to drop your cucumbers, carrots etc.or to spread on breads
Ingredients:
1
Cup
chickpea flour
2
teaspoons
flaxseed
2
teaspoons
raisin seed
1/2
Cup
tahini
1
teaspoon
hot chilli peppers
2
teaspoon
cumin
1
teaspoon
salt
1
tablespoons
lemon juice
1
Cup
peanuts
4
cloves
garlic
Preparation:
Turn 5-10 minutes chickpea flour in a hot pan to make tham cooked taste.When colled, add tahini and lemon juices and spices and than mix all ingredients to make a thick dip.Wait 1-2 hours(to male the all ingredients tastes comes out)
