Chili Dip

Course : Dips
Source:
Serves: 8-12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 Cans Chili with no beans
1 Can Refried Beans
1 Pound Shredded Cheese (Your flavor)
1 1/2 Cup Picante sauce
1 1/2 Cup Sour Cream
6 ounces Sliced olives
 

Preparation / Directions:

Heat chili and beans in microwave or crock pot. Stir in remaining items, except olives. Reheat to begin to melt the cheese, then top with olives.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes