Dips recipes

Course : Dips
Source: Gary Anderson
Serves: 8-12

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Ingredients:

2 Cans Chili with no beans

1 Can Refried Beans

1 Pound Shredded Cheese (Your flavor)

1 1/2 Cup Picante sauce

1 1/2 Cup Sour Cream

6 ounces Sliced olives

Heat chili and beans in microwave or crock pot. Stir in remaining items, except olives. Reheat to begin to melt the cheese, then top with olives.