Chili Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 8-12
 

Ingredients:

2 Cans Chili with no beans
1 Can Refried Beans
1 Pound Shredded Cheese (Your flavor)
1 1/2 Cup Picante sauce
1 1/2 Cup Sour Cream
6 ounces Sliced olives
 

Preparation:

Heat chili and beans in microwave or crock pot. Stir in remaining items, except olives. Reheat to begin to melt the cheese, then top with olives.