2 Cans Chili with no beans 1 Can Refried Beans 1 Pound Shredded Cheese (Your flavor) 1.5 Cup Picante sauce 1.5 Cup Sour Cream 6 Oz Sliced olives
Heat chili and beans in microwave or crock pot. Stir in remaining items, except olives. Reheat to begin to melt the cheese, then top with olives.