Zesty Cilantro, Chile And Pea Dip

Course : Dips
Serves: 6
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Ingredients:

1/4 cup chopped fresh cilantro
4 ounces Ortega chopped green chiles
2 cups frozen petite peas -- thawed
10 1/2 ounces silken tofu
1 tablespoon fresh lemon juice
1 1/2 teaspoons ground cumin
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt -- to taste
1 medium tomato slices -- for accompaniment
1 bunch fresh cilantro -- for garnish
 

Preparation / Directions:

In a food processor or blender, combine all ingredients. Mix until smooth. Whirl about 30 seconds on high. Refrigerate at least 1 hour. Mound over overlapping tomato slices; rim with fresh cilantro.


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