Zesty Cilantro, Chile And Pea Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup chopped fresh cilantro
4 ounces Ortega chopped green chiles
2 cups frozen petite peas -- thawed
10 1/2 ounces silken tofu
1 tablespoon fresh lemon juice
1 1/2 teaspoons ground cumin
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt -- to taste
1 medium tomato slices -- for accompaniment
1 bunch fresh cilantro -- for garnish
 

Preparation:

In a food processor or blender, combine all ingredients. Mix until smooth. Whirl about 30 seconds on high. Refrigerate at least 1 hour. Mound over overlapping tomato slices; rim with fresh cilantro.