Velveeta Classic Nacho Dip

Course : Dips
Serves: 1
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1/2 cup onion -- chopped
2 tablespoons margarine
1 pound Velveeta -- cubed
8 ounces salsa
2 tablespoons chopped cilantro

Preparation / Directions:

Sauté onions in margarine; reduce heat to low. Add remaining ingredients; stir until process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired.

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