Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onion -- chopped
   2      tablespoons   margarine
   1      pound         Velveeta -- cubed
   8      ounces        salsa
   2      tablespoons   chopped cilantro

Preparation:

Sauté onions in margarine; reduce heat to low. Add remaining ingredients; stir until process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired.