Vegetable Dip (Puerto Rico)

Course : Dips
Serves: 12
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1 cup Hillmans mayoniase -- no subsitute
1 cup sour cream
1/4 teaspoon garlic powder
1 teaspoon parsley flakes
1 teaspoon seasoned salt
1 1/2 teaspoons dill seed

Preparation / Directions:

Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, cauliflower, etc. (Bite size pieces)

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