Vegetable Dip (Puerto Rico)

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 cup Hillmans mayoniase -- no subsitute
1 cup sour cream
1/4 teaspoon garlic powder
1 teaspoon parsley flakes
1 teaspoon seasoned salt
1 1/2 teaspoons dill seed
 

Preparation:

Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, cauliflower, etc. (Bite size pieces)