Vegetable Dip (Puerto Rico)
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Hillman's mayoniase -- no subsitute
   1      cup           sour cream
     1/4  teaspoon      garlic powder
   1      teaspoon      parsley flakes
   1      teaspoon      seasoned salt
   1 1/2  teaspoons     dill seed
 

Preparation:

Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, cauliflower, etc. (Bite size pieces)