Texas Caviar - The Big Texan Steak Ranch

Course : Dips
Source:
Serves: 8
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Ingredients:

4 1/4 ounces black-eyed peas -- cooked --
2 1/8 medium jalapeno -- finely chopped
1/2 cup Italian salad dressing
1/2 ounce diced pimiento
1/2 cup diced green chiles
2 1/8 tablespoons diced onion
3/4 teaspoon garlic finely chopped
1/4 cup finely chopped green onions
1 teaspoon salt -- to taste
1 dash Tabasco sauce -- to taste
 

Preparation / Directions:

Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.


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