Dips recipes

Course : Dips
Source: The Big Texan Steak Ranch Amarillo, Texas
Serves: 8

Print a Recipe Card

Ingredients:

4 1/4 ounces black-eyed peas -- cooked --

2 1/8 medium jalapeno -- finely chopped

1/2 cup Italian salad dressing

1/2 ounce diced pimiento

1/2 cup diced green chiles

2 1/8 tablespoons diced onion

3/4 teaspoon garlic finely chopped

1/4 cup finely chopped green onions

1 teaspoon salt -- to taste

1 dash Tabasco sauce -- to taste

Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.