Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/4  ounces        black-eyed peas -- cooked --
   2 1/8                jalapeno -- finely chopped
     1/2  cup           Italian salad dressing
     1/2  ounce         diced pimiento
     1/2  cup           diced green chiles
   2 1/8  tablespoons   diced onion
     3/4  teaspoon      finely chopped garlic
     1/4  cup           finely chopped green onions
                        salt -- to taste
   1      dash          Tabasco sauce -- to taste

Preparation:

Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.