Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1 cup mayonnaise

1/3 cup scallions sliced

1/3 cup parsley sprigs

1/2 clove garlic

1 teaspoon wine vinegar or lemon juice

In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.