Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mayonnaise
     1/3  cup           sliced scallions
     1/3  cup           parsley sprigs
     1/2  clove         garlic
   1      teaspoon      wine vinegar or lemon juice

Preparation:

In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.