Dips recipes

South-Of-The-Border Dunk

Course : Dips
Source: The Pillsbury Family Cookbook (1963)
Serves: 1

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Ingredients:

1 cup drained pork and beans with tomato sauce-- (1-pound can)

2 slices crisp bacon -- crumbled

1/4 cup finely shredded American cheese

1 tablespoon finely chopped green pepper

1 tablespoon chopped fresh tomato

2 teaspoons chopped onion

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic salt

1/2 teaspoon chili powder

1/4 teaspoon liquid smoke

1 dash cayenne pepper

1/4 teaspoon salt

1 medium chopped green pepper -- for garnish

1 medium chopped tomato -- for garnish

Preparation / Directions:

Press pork and beans through sieve. Blend with remaining ingredients. Garnish with additional chopped green pepper and chopped tomato. TIP: Blender may be used.

South-Of-The-Border Dunk

Ingredients:

Preparation / Directions:

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