South-Of-The-Border Dunk

Course : Dips
Serves: 1
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1 cup drained pork and beans with tomato sauce-- (1-pound can)
2 slices crisp bacon -- crumbled
1/4 cup finely shredded American cheese
1 tablespoon finely chopped green pepper
1 tablespoon chopped fresh tomato
2 teaspoons chopped onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/4 teaspoon liquid smoke
1 dash cayenne pepper
1/4 teaspoon salt
1 medium chopped green pepper -- for garnish
1 medium chopped tomato -- for garnish

Preparation / Directions:

Press pork and beans through sieve. Blend with remaining ingredients. Garnish with additional chopped green pepper and chopped tomato. TIP: Blender may be used.

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