drained pork and beans with tomato sauce-- (1-pound can)
2
slices
crisp bacon -- crumbled
1/4
cup
finely shredded American cheese
1
tablespoon
finely chopped green pepper
1
tablespoon
chopped fresh tomato
2
teaspoons
chopped onion
1
teaspoon
Worcestershire sauce
1/2
teaspoon
garlic salt
1/2
teaspoon
chili powder
1/4
teaspoon
liquid smoke
1
dash
cayenne pepper
1/4
teaspoon
salt
1
medium
chopped green pepper -- for garnish
1
medium
chopped tomato -- for garnish
Preparation:
Press pork and beans through sieve.
Blend with remaining ingredients.
Garnish with additional chopped green pepper and chopped tomato.
TIP: Blender may be used.
