Dips recipes

Course : Dips
Serves: 6

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Ingredients:

1 can Gortons clams -- drained

2 teaspoons lemon juice

1/8 teaspoon pepper

2 tablespoons minced onion

1 cup soured cream

1/2 teaspoon salt

1/2 teaspoon celery salt

Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips.