Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Gorton's clams -- drained
   2      teaspoons     lemon juice
     1/8  teaspoon      pepper
   2      tablespoons   minced onion
   1      cup           soured cream
     1/2  teaspoon      salt
     1/2  teaspoon      celery salt

Preparation:

Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips.