Soured Cream Clam Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 can Gortons clams -- drained
2 teaspoons lemon juice
1/8 teaspoon pepper
2 tablespoons minced onion
1 cup soured cream
1/2 teaspoon salt
1/2 teaspoon celery salt
 

Preparation:

Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips.