Smoky Salmon Dip

Course : Dips
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 3/4 ounces smoked salmon -- well-drained
8 ounces Neufchatel cheese
2 tablespoons nonfat Italian salad dressing
1 1/4 tablespoons lemon juice
2 tablespoons tomato juice
1/2 teaspoon onion juice
1 tablespoon onion soup mix
2 tablespoons bacon bits
 

Preparation / Directions:

Soften cheese. Place fish in drainer, pour water over, and let drain well to remove some of salt. Place fish and softened cheese in blender in alternate layers. Add seasonings and blend Chill and serve with fresh crisp vegetables crackers. Or chips. Yield: 2 cups


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes