Smoky Salmon Dip

Course :	Dips
From:	HungryMonster.com
Serves:	8

Ingredients:

6 3/4	ounces	smoked salmon -- well-drained
8	ounces	Neufchatel cheese
2	tablespoons	nonfat Italian salad dressing
1 1/4	tablespoons	lemon juice
2	tablespoons	tomato juice
1/2	teaspoon	onion juice
1	tablespoon	onion soup mix
2	tablespoons	bacon bits

Preparation:

Soften cheese. Place fish in drainer, pour water over, and let drain well to remove some of salt. Place fish and softened cheese in blender in alternate layers. Add seasonings and blend Chill and serve with fresh crisp vegetables crackers. Or chips. Yield: 2 cups