Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6 3/4 ounce   smoked salmon -- well-drained
   8      ounces        Neufchatel cheese
   2      tablespoons   nonfat Italian salad dressing
   1 1/4  tablespoons   lemon juice
   2      tablespoons   tomato juice
     1/2  teaspoon      onion juice
   1      tablespoon    onion soup mix
   2      tablespoons   bacon bits

Preparation:

Soften cheese. Place fish in drainer, pour water over, and let drain well to remove some of salt. Place fish and softened cheese in blender in alternate layers. Add seasonings and blend Chill and serve with fresh crisp vegetables crackers. Or chips. Yield: 2 cups