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Sherried Cheddar Cheese Dip | |||||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
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