Sherried Cheddar Cheese Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 cups sharp cheddar cheese
1 tablespoon sherry
1/2 cup sour cream
1 tablespoon jalapeno pepper -- chopped
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
 

Preparation:

Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon