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Saucy Sardine


Course : Dips
Serves: 4
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Ingredients:


8 fillets sardine fillets -- boned and skin

1 cup sour cream

2 tablespoons mayonnaise

1 tablespoon green onion chopped

1 tablespoon fresh parsley -- chopped

1/4 teaspoon lemon juice
 

Preparation / Directions:


* Use both the green and white parts of the green onion when you chop it. Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers

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