Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    sardine fillets -- boned and skin
   1      cup           sour cream
   2      tablespoons   mayonnaise
   1      tablespoon    green onion; chopped -- *
   1      tablespoon    fresh parsley -- chopped
     1/4  teaspoon      lemon juice

Preparation:

* Use both the green and white parts of the green onion when you chop it. Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers