Saucy Sardine
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 fillets sardine fillets -- boned and skin
1 cup sour cream
2 tablespoons mayonnaise
1 tablespoon green onion
1 tablespoon fresh parsley -- chopped
1/4 teaspoon lemon juice
 

Preparation:

* Use both the green and white parts of the green onion when you chop it. Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers