Dips recipes

Salmon-Spinach Party Dip

Course : Dips
Serves: 16

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Ingredients:

7 1/2 ounces canned Alaska salmon

10 ounces frozen chopped spinach -- thawed, thoroughly drained

1 cup plain nonfat yogurt

1/2 cup light mayonnaise

1/2 cup chopped parsley

1/2 cup chopped green onions

1/2 teaspoon dried basil

1/2 teaspoon dill weed

1/4 teaspoon grated lemon peel

1 package assorted raw vegetables

1 package crackers

Preparation / Directions:

Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers. Chill several hours to blend flavors. Serve dip with vegetables and crackers. Makes 16 servings, about 4 cups. Source: Light and Lively Recipes by Alaska Seafood Marketing Institute

Salmon-Spinach Party Dip

Ingredients:

Preparation / Directions:

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