Salmon-Spinach Party Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 16
 

Ingredients:

7 1/2 ounces canned Alaska salmon
10 ounces frozen chopped spinach -- thawed, thoroughly drained
1 cup plain nonfat yogurt
1/2 cup light mayonnaise
1/2 cup chopped parsley
1/2 cup chopped green onions
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/4 teaspoon grated lemon peel
1 package assorted raw vegetables
1 package crackers
 

Preparation:

Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers. Chill several hours to blend flavors. Serve dip with vegetables and crackers. Makes 16 servings, about 4 cups. Source: Light and Lively Recipes by Alaska Seafood Marketing Institute