Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7 1/2  ounces        canned Alaska salmon
  10      ounces        frozen chopped spinach -- thawed, thoroughly drained
   1      cup           plain nonfat yogurt
     1/2  cup           light mayonnaise
     1/2  cup           chopped parsley
     1/2  cup           chopped green onions
     1/2  teaspoon      dried basil
     1/2  teaspoon      dill weed
     1/4  teaspoon      grated lemon peel
                        assorted raw vegetables
                        crackers

Preparation:

Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers. Chill several hours to blend flavors. Serve dip with vegetables and crackers. Makes 16 servings, about 4 cups. Source: Light and Lively Recipes by Alaska Seafood Marketing Institute