Rosy Caraway Cheese Dip

Course : Dips
Serves: 1
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8 ounces low-fat cream cheese -- - at room temperature
1 tablespoon butter -- at room temperature
1 tablespoon Dijon mustard
1 large shallot -- minced
4 teaspoons caraway seeds
4 teaspoons paprika
4 teaspoons capers -- drained
2 tablespoons chopped chives

Preparation / Directions:

In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead. Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this. From 1993 "Shepherd's Garden Seeds Catalog," pg. 56

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