Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        low-fat cream cheese -- - at room
                        -- temperature
   1      tablespoon    butter -- at room temperature
   1      tablespoon    Dijon mustard
   1      large         shallot -- minced
   4      teaspoons     caraway seeds
   4      teaspoons     paprika
   4      teaspoons     capers -- drained
                        -----garnish-----
   2      tablespoons   chopped chives

Preparation:

In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead. Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this. From 1993 "Shepherd's Garden Seeds Catalog," pg. 56