Preparation:
In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds.
Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 56 |